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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.4g
· 65%
Protein
2.5g
· 26%
Fat
0.4g
· 9%
Fiber
3.1g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
45mg · 50% DV
Folate
48µg · 12% DV
B6
0.17mg · 10% DV
Minerals
Phosphorus
57mg · 8% DV
Potassium ⭐
275mg · 8% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Boiled vegetables with broccoli contain 35 calories per 100 grams. It is a low-calorie vegetable option.
It provides 2.5 grams of protein per 100 grams. That makes it a light vegetable dish with some protein contribution.
It contains 6.4 grams of carbohydrates per 100 grams. This is a moderate amount for a non-starchy vegetable side.
Yes, it has just 0.4 grams of fat per 100 grams. That makes it a very low-fat food.
Yes, it contains 3.1 grams of fiber per 100 grams. Its fiber content can help make meals feel more balanced and filling.
Its glycemic index is 15. This indicates a low glycemic impact.
It can fit weight-loss diets because it is low in calories and fat while providing fiber. Per 100 grams, it has 35 calories.
Yes, according to the provided diet compatibility, it is suitable for keto. It also contains 6.4 grams of carbs per 100 grams.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
It is classified as minimally processed. That means it is closer to its natural form than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.