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Boiled sweet potato Calories

Source of vitamin C and fiber, low fat, rich in potassium

CALORIES

76kcal

GI

46medium

POTASSIUM

230mg

FIBER

2.5g

Boiled sweet potato Nutrition Facts

Selected: 100 g

76

KCAL / 100G

Carbs

17.7g

· 92%

Protein

1.4g

· 7%

Fat

0.1g

· 1%

Fiber

2.5g

Boiled sweet potato Vitamins & Minerals

Vitamins

Vitamin A

709µg · 79% DV

B5

0.8mg · 16% DV

Vitamin C

12.8mg · 14% DV

B6

0.17mg · 10% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Magnesium

18mg · 4% DV

Boiled sweet potato Glycemic Index

GLYCEMIC INDEX

46
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled sweet potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled sweet potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled sweet potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled sweet potato Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled sweet potato

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Mixed salad without oil

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Homemade French fries

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Boiled sweet potato — Frequently Asked Questions

How many calories are in boiled sweet potato?

Boiled sweet potato provides 76 calories per 100 g. It contains 17.7 g of carbohydrates, 1.4 g of protein, and 0.1 g of fat per 100 g.

Is boiled sweet potato low glycemic?

Boiled sweet potato has a glycemic index of 46. It also provides 2.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.