Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍠
Source of vitamin C and fiber, low fat, rich in potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
17.7g
· 92%
Protein
1.4g
· 7%
Fat
0.1g
· 1%
Fiber
2.5g
Vitamins
Vitamin A
709µg · 79% DV
B5
0.8mg · 16% DV
Vitamin C
12.8mg · 14% DV
B6
0.17mg · 10% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Boiling it in its skin helps preserve its flavor and keeps the flesh from becoming overly watery. Olive oil, yogurt, tahini, cinnamon, or lemon and herbs can balance its natural sweetness.
Overboiling causes the flesh to absorb water and lose its structure. Remove it from the water as soon as a fork slides in easily, then let excess steam escape before serving.
Boiling them unpeeled can help them hold their shape and makes peeling easier afterward. Scrub the skin well before cooking, then remove it after boiling if preferred.
Cool it and refrigerate it in a covered container within two hours of cooking, then use it within about 3 to 4 days. Discard it if it develops a sour smell, slimy surface, or unusual discoloration.
Yes. Cool it completely, freeze it in portions, and use it later in soups, mash, or patties; it may be softer after thawing.
Before exercise, it can be a practical carbohydrate-based choice when eaten with enough time for comfortable digestion. After exercise, pair it with a protein food such as eggs, yogurt, beans, fish, or chicken for a more balanced recovery meal.
It works well with eggs, lentils, chickpeas, yogurt-based sauces, chicken, and fish. Adding vegetables and a source of healthy fat, such as olive oil or walnuts, makes the meal more satisfying and varied.
No. They are different plants with distinct flavors, textures, and cooking uses; sweet potato has a noticeably sweeter taste, while regular potato is more neutral.
Not necessarily, but portion size, the overall meal, and an individual's blood glucose plan matter. Pairing it with protein, non-starchy vegetables, and healthy fats may support a steadier blood sugar response; personalized guidance from a clinician is best.
Sweet potatoes contain beta-carotene, and very high regular intakes can sometimes cause a temporary yellow-orange skin tone. This is not a suntan and does not protect skin from sun damage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.