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Boiled sweet potato Calories

Source of vitamin C and fiber, low fat, rich in potassium

CALORIES

76kcal

GI

46medium

POTASSIUM

230mg

FIBER

2.5g

Boiled sweet potato Nutrition Facts

Selected: 100 g

76

KCAL / 100G

Carbs

17.7g

· 92%

Protein

1.4g

· 7%

Fat

0.1g

· 1%

Fiber

2.5g

Boiled sweet potato Vitamins & Minerals

Vitamins

Vitamin A

709µg · 79% DV

B5

0.8mg · 16% DV

Vitamin C

12.8mg · 14% DV

B6

0.17mg · 10% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Magnesium

18mg · 4% DV

Boiled sweet potato Glycemic Index

GLYCEMIC INDEX

46
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled sweet potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled sweet potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled sweet potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled sweet potato Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled sweet potato

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Boiled sweet potato — Frequently Asked Questions

What is the best way to make boiled sweet potato more flavorful?

Boiling it in its skin helps preserve its flavor and keeps the flesh from becoming overly watery. Olive oil, yogurt, tahini, cinnamon, or lemon and herbs can balance its natural sweetness.

Why does boiled sweet potato turn watery or mushy?

Overboiling causes the flesh to absorb water and lose its structure. Remove it from the water as soon as a fork slides in easily, then let excess steam escape before serving.

Should sweet potatoes be peeled before boiling?

Boiling them unpeeled can help them hold their shape and makes peeling easier afterward. Scrub the skin well before cooking, then remove it after boiling if preferred.

How long does boiled sweet potato keep in the fridge?

Cool it and refrigerate it in a covered container within two hours of cooking, then use it within about 3 to 4 days. Discard it if it develops a sour smell, slimy surface, or unusual discoloration.

Can boiled sweet potato be frozen?

Yes. Cool it completely, freeze it in portions, and use it later in soups, mash, or patties; it may be softer after thawing.

Is boiled sweet potato better before or after a workout?

Before exercise, it can be a practical carbohydrate-based choice when eaten with enough time for comfortable digestion. After exercise, pair it with a protein food such as eggs, yogurt, beans, fish, or chicken for a more balanced recovery meal.

What foods pair well with boiled sweet potato?

It works well with eggs, lentils, chickpeas, yogurt-based sauces, chicken, and fish. Adding vegetables and a source of healthy fat, such as olive oil or walnuts, makes the meal more satisfying and varied.

Is sweet potato basically the same as regular potato?

No. They are different plants with distinct flavors, textures, and cooking uses; sweet potato has a noticeably sweeter taste, while regular potato is more neutral.

Do people with diabetes need to avoid boiled sweet potato completely?

Not necessarily, but portion size, the overall meal, and an individual's blood glucose plan matter. Pairing it with protein, non-starchy vegetables, and healthy fats may support a steadier blood sugar response; personalized guidance from a clinician is best.

Can eating sweet potato tan your skin?

Sweet potatoes contain beta-carotene, and very high regular intakes can sometimes cause a temporary yellow-orange skin tone. This is not a suntan and does not protect skin from sun damage.

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Nutrition data compiled from USDA FoodData Central and scientific sources.