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Low-calorie, fiber- and vitamin C-rich vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
7.6g
· 76%
Protein
1.9g
· 19%
Fat
0.2g
· 5%
Fiber
3.2g
Vitamins
Vitamin K
40µg · 33% DV
Vitamin C
16mg · 18% DV
Folate
60µg · 15% DV
B6
0.22mg · 13% DV
Minerals
Magnesium
45mg · 11% DV
Phosphorus
61mg · 9% DV
Potassium ⭐
299mg · 9% DV
Calcium
77mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Boiled spicy okra contains 35 calories per 100 grams. It is a low-calorie vegetable option.
There are 1.9 grams of protein in 100 grams of boiled spicy okra. It contains some protein, but it is not a high-protein food.
Boiled spicy okra provides 7.6 grams of carbohydrates per 100 grams. This can be useful information for people tracking carb intake.
Yes, it is very low in fat. It contains just 0.2 grams of fat per 100 grams.
It contains 3.2 grams of fiber per 100 grams. That fiber content can help it fit into a balanced eating pattern.
Yes, its glycemic index is 20. That places it in the low-GI range.
According to the provided diet compatibility, boiled spicy okra is suitable for keto. It is also compatible with vegan, vegetarian, paleo, Mediterranean, pescatarian, flexitarian, gluten-free, omnivore, and sattvik diets.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet based on the provided data.
It is classified as minimally processed. This suggests a relatively simple level of processing.
It can fit weight-conscious diets because it has 35 calories per 100 grams, very little fat, and 3.2 grams of fiber. These values make it a light vegetable choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.