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Boiled and spiced potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
20g
· 89%
Protein
2.1g
· 9%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
10mg · 11% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
250mg · 11% DV
Potassium ⭐
380mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It often works well before training as an easy-to-digest carbohydrate source. After training, pairing it with protein such as yogurt, eggs, fish, or legumes makes the meal more balanced.
Usually not, because spices are used in small amounts. What changes the overall nutrition more is added oil, butter, or a heavy amount of salt.
Overcooking is the usual reason. Cutting pieces to a similar size and stopping once they are just fork-tender helps them keep their shape.
Store it in a sealed container and refrigerate it soon after cooking rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days.
Yes, but the texture may become softer or slightly grainy after thawing. Freezing in portions in airtight containers usually gives the best result.
Yes, cooling can increase resistant starch formation in the potato. That may help some people feel fuller, and part of that effect can remain even after reheating.
It pairs best with foods that add protein and some fat for a more complete meal. Good options include yogurt, cheese, eggs, tuna, grilled chicken, or a salad with olive oil.
For everyday eating, boiled potato is usually the lighter option because it is not cooked in added frying fat. Fries are more energy-dense and easier to overeat.
Yes, if the portion fits your overall meal. Very spicy seasoning may bother people who are prone to reflux or stomach irritation late in the day.
People managing blood sugar may want to watch portion size and what they eat with it. Those sensitive to salt or strong spices should also be careful if it is heavily seasoned.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.