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🥔

High Potassium

Boiled potatoes (cubed) Calories

Low fat, good fiber, potassium source

CALORIES

87kcal

GI

78high

POTASSIUM

379mg

FIBER

1.8g

Boiled potatoes (cubed) Nutrition Facts

Selected: 100 g

87

KCAL / 100G

Carbs

20.1g

· 90%

Protein

2g

· 9%

Fat

0.1g

· 1%

Fiber

1.8g

Boiled potatoes (cubed) Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin C

8mg · 9% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

379mg · 11% DV

Magnesium

20mg · 5% DV

Phosphorus

27mg · 4% DV

Calcium

6mg · 1% DV

Boiled potatoes (cubed) Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled potatoes (cubed) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled potatoes (cubed) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled potatoes (cubed) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled potatoes (cubed) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled potatoes (cubed)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Boiled potatoes (cubed) — Frequently Asked Questions

How long do boiled potato cubes keep in the fridge?

Once cooled and stored in a sealed container, they usually keep for 3 to 4 days in the refrigerator. Do not leave them at room temperature for long periods.

Can boiled potatoes be frozen?

Yes, but the texture may turn a bit mealy or crumbly after thawing. Freezing in portions in airtight containers works best.

Is it safe to reheat boiled potatoes?

Yes, if they were cooled and refrigerated promptly. Reheat thoroughly before eating and avoid repeated warming and cooling cycles.

Does boiling reduce the nutritional value of potatoes a lot?

Boiling usually keeps the main carbohydrate and protein content fairly intact, but some water-soluble vitamins can be lost. Longer cooking and excess water tend to increase those losses.

Why do cooled boiled potatoes feel different to eat?

After cooking and cooling, some of the starch changes structure and may digest more slowly. That can make cold potatoes feel a bit more filling for some people.

Are boiled potatoes better before or after a workout?

They can work well in both cases because they provide easy-to-eat carbohydrates. Before training they can support energy needs, and after training they can help replenish glycogen.

What should I pair with boiled potatoes to make a more balanced meal?

Adding a protein source such as eggs, yogurt, beans, fish, or chicken can make the meal more balanced. Vegetables and olive oil can also improve satiety and flavor.

Why do boiled potato cubes sometimes turn watery or fall apart?

Overcooking is a common reason, and potato variety also matters. Cutting even-sized cubes and cooking just until tender helps them hold their shape.

Are boiled potatoes automatically lighter than bread?

Not always; it depends on portion size, preparation, and what else is eaten with them. Boiled potatoes contain a lot of water, so they may seem more filling by volume, but the overall meal still matters.

Who should be more careful with boiled potatoes?

People monitoring blood sugar may want to pay closer attention to portion size and meal composition. Heavy toppings like lots of butter, creamy sauces, or salt can also change how suitable the dish is for some people.

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Nutrition data compiled from USDA FoodData Central and scientific sources.