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Low fat, good fiber, source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
17.5g
· 88%
Protein
2g
· 10%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin C
15mg · 17% DV
B6
0.22mg · 13% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
370mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, you can make them ahead, but parsley loses freshness over time and chilled potatoes can firm up slightly. For the best texture and color, add the parsley closer to serving.
Cooked potatoes usually keep for 3 to 4 days in an airtight container in the refrigerator. Cool them promptly after cooking rather than leaving them at room temperature for long periods.
Yes, but the texture may become a bit mealy or crumbly after thawing. They usually work better later in soups, mash, or baked dishes than as a fresh salad-style side.
Yes, cooling can increase resistant starch in potatoes. That may help with fullness and can make the starch behave a little differently during digestion.
It can work well at either time. Before training it is a simple carb source, and after training it pairs well with a protein food like yogurt, eggs, or legumes.
On its own, it is mostly a carbohydrate food with very little fat. Adding protein and some healthy fat, such as yogurt, eggs, olive oil, cheese, or beans, makes the meal more complete.
No single food causes weight gain by itself; overall intake and portion size matter most. Boiled potato is generally a lighter choice than fried potato because it is prepared with very little fat.
Use potatoes of similar size and avoid overcooking them. Boiling them with the skin on can also help them hold their shape better.
Usually yes for everyday eating, because boiled potato is much lower in added fat. Frying makes the dish more energy-dense and heavier overall.
People who need to manage blood sugar should pay attention to portion size and what they eat with it, since potato can be quickly digested. If a lot of salt is added, those watching blood pressure should also be mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.