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Soft, starchy, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Overmixing releases too much starch and makes the texture sticky or gummy. A potato masher and gentle mixing usually give a better result.
Yes, a little of the cooking water can loosen the mash while keeping it soft. Olive oil or an unsweetened plant drink can also improve texture and flavor.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. It should not be left at room temperature for long periods.
Yes, but the texture may change slightly after thawing and become a bit watery. Stirring well during reheating can help bring it back together.
Reheat it gently over low to medium heat and add a small splash of liquid if it seems dry. It is better to store it in portions than to cool and reheat the same batch repeatedly.
It often works well before training because it is a relatively easy-to-digest carbohydrate food. After training, it is more balanced when paired with a protein source rather than eaten alone.
Pairing it with eggs, yogurt, legumes, fish, chicken, or meat adds protein and makes the meal more filling. Adding vegetables can also improve fiber and overall balance.
Its soft texture can make it a practical option when you want something easy to chew and digest. It also pairs especially well with meatballs, stews, and roasted vegetables.
No single food causes weight gain on its own; overall intake and portion habits matter more. However, added butter, cream, or cheese can raise the energy content a lot.
People managing blood sugar may want to pay closer attention to portion size and what they eat with it. Versions heavily loaded with salt, butter, or cream may also be less suitable for those watching sodium or overall energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.