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Boiled potato (half)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, it can be prepared in advance and kept chilled for later meals. The texture may change slightly after cooling and reheating, but it remains practical when stored properly.
Once cooled and stored in a sealed container, it is best eaten within 3–4 days. Do not leave cooked potato at room temperature for long periods.
Yes, but freezing can make the texture more mealy or crumbly after thawing. It usually works best later in mash, soups, or baked dishes.
Overcooking breaks down its structure and makes it split or go mushy. Cutting pieces to a similar size and removing them as soon as they are tender helps prevent this.
It goes well with protein-rich foods such as yogurt, eggs, fish, or legumes, plus vegetables and olive oil. These combinations can make the meal more filling and nutritionally balanced.
It can work at either time. Before training it provides an easy-to-digest carbohydrate source, and after training it pairs well with protein foods for a more complete recovery meal.
Weight gain is driven more by overall intake and habits than by the clock alone. Eating it at night does not automatically cause fat gain, but large portions and heavy toppings can raise total energy intake.
Its flavor is naturally mild, so simple additions like salt, pepper, herbs, garlic, olive oil, or yogurt can make it more appealing. A little lemon juice can also brighten the taste.
No, boiling does not remove everything. Some water-soluble vitamins may decrease, but boiled potato still provides carbohydrate, some fiber, and other nutrients.
People managing blood sugar may need to pay closer attention to portion size and what they eat with it. If it is heavily salted, those watching sodium intake should also be mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.