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Low fat, good fiber, source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
10mg · 11% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Magnesium
20mg · 5% DV
Phosphorus
27mg · 4% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
That depends on portion size, toppings, and what you eat with it. On its own it may be less satisfying than a meal that also includes protein and fat, such as yogurt, eggs, beans, or olive oil.
It often works well before training as an easy-to-digest carbohydrate source. After exercise, it is usually better paired with a protein-rich food rather than eaten alone.
It should be cooled and refrigerated promptly rather than left at room temperature for hours. In a sealed container, it is usually best within about 3 days, and any sour smell or slimy texture means it should be discarded.
Yes, but the texture may become more crumbly or mealy after thawing. Freezing it in airtight portions usually gives the best result.
Yes, cooling can increase resistant starch, which may slow digestion for some people. That is one reason chilled potato dishes can feel a bit steadier than freshly boiled potatoes eaten alone.
Cut them into even pieces and avoid overcooking. Gentle simmering and checking doneness with a fork helps them hold their shape better.
Pair it with protein and some healthy fat. Good options include yogurt, eggs, fish, lentils, beans, or a salad dressed with olive oil.
Boiled potatoes are minimally processed and do not absorb frying oil. Fried potatoes are usually much more energy-dense, which can make portion control harder.
Yes, the timing itself is not the main issue for most people. Portion size and meal balance matter more, especially if large late meals feel heavy for you.
People monitoring blood sugar may want to pay attention to portion size and what they pair it with. Those who need to limit potassium, such as some people with kidney disease, should also ask a healthcare professional how to prepare and portion it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.