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Low-calorie onion infusion
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Boiled onion water (240 g) has 10 calories. That works out to 4 calories per 100 g. It contains 2.2 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
4
KCAL / 100G
Carbs
0.9g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
Vitamins
B6
0.01mg · 1% DV
Vitamin C
0.8mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is made by simmering peeled onion in water and straining off the liquid. Boiling it for too long can make the flavour harsh and overly sulfurous.
No. A warm drink may temporarily soothe a sore throat, but boiled onion water does not cure colds or eliminate the infection causing them.
Yes, both can be added after the drink has cooled slightly, with lemon giving it a fresher taste. Honey may soothe throat irritation, but it must not be given to children under one year old.
There is no required time of day; it can be enjoyed as a warm beverage whenever it suits you. People with reflux or a sensitive stomach may tolerate it better with or after food rather than on an empty stomach.
Yes, it can. Onion contains fermentable carbohydrates that may trigger gas, cramps, or bloating in some people, particularly those with irritable bowel syndrome.
Neither is automatically healthier; they offer different qualities. Cooking softens onion's flavour but reduces some heat-sensitive compounds, while raw onion retains a sharper flavour and more pungent sulfur compounds.
No. Although onion compounds have shown antimicrobial activity in laboratory settings, this drink is not a replacement for prescribed antibiotics when a bacterial infection requires treatment.
Cool it promptly, transfer it to a covered container, and refrigerate it. For best quality and food safety, use it within 1–2 days and discard it if it develops an off smell or unusual cloudiness.
Yes, it can be frozen in small portions. Its flavour may become milder after thawing, so freshly prepared onion water is usually more palatable.
It may worsen symptoms in people with reflux, gastritis, irritable bowel syndrome, or an onion allergy. Anyone taking blood-thinning medication or following regular medical treatment should avoid unusually large amounts without professional advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.