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Very low calorie and rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.6g
· 69%
Protein
1.8g
· 22%
Fat
0.3g
· 9%
Fiber
1.8g
Vitamins
Vitamin C
82mg · 91% DV
B6
0.42mg · 25% DV
B3
1.1mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Potassium ⭐
312mg · 9% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Boiled hot pepper contains 27 calories per 100 grams. That makes it a low-calorie vegetable option.
There are 1.8 grams of protein in 100 grams of boiled hot pepper. It provides a modest amount of protein for a vegetable.
Boiled hot pepper has 5.6 grams of carbohydrates per 100 grams. Its carb content is moderate for a non-starchy vegetable.
No, it is very low in fat. It contains just 0.3 grams of fat per 100 grams.
Yes, boiled hot pepper provides 1.8 grams of fiber per 100 grams. Fiber can help contribute to overall vegetable intake.
The glycemic index of boiled hot pepper is 15. This places it in the low-GI range.
According to the provided diet compatibility, boiled hot pepper is suitable for keto. It is also compatible with vegan, vegetarian, and gluten-free diets.
With 27 calories, 0.3 grams of fat, and 1.8 grams of fiber per 100 grams, it can fit into many calorie-conscious eating plans. Overall suitability depends on your full diet.
It is classified as minimally processed. That means it stays close to its original form with limited preparation.
Based on the provided data, it is suitable for keto, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it a versatile choice across many eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.