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Source of fiber, folate and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.4g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
It can provide quick energy and some fullness thanks to its carbs and fiber, but on its own it may not keep you satisfied for long. Pairing it with protein-rich foods like yogurt, cheese, eggs, or beans usually makes it more satisfying.
It works well before exercise as an easy-to-eat carbohydrate source for energy. After training, it is better combined with a protein source rather than eaten alone.
Once cooked, it should not sit at room temperature for long. Let it cool, then refrigerate it in a covered container to help keep it fresh.
It is best eaten within about 3 to 4 days. If it develops an off smell, slimy texture, or noticeable dryness, it should be discarded.
Yes, either on the cob or cut into kernels. The texture may soften after thawing, so it is often better in soups, sautés, or mixed dishes than as a crisp salad topping.
A small amount of butter can be fine for flavor, but it does raise the overall fat and energy of the dish. If you want a lighter option, try olive oil, lemon juice, pepper, or spices instead.
Not usually; in many people, its fiber can support regular digestion. But eating a large amount without enough fluids may cause bloating or discomfort in some people.
No. What you usually see is the outer hull, while much of the inside of the kernel has been digested.
It goes well with salads, beans, yogurt bowls, grilled vegetables, and cheese. These combinations can make a meal more balanced and more filling.
People who need to watch portion size and those with sensitive digestion, such as IBS, may do better with moderate amounts. If it is heavily salted, people managing blood pressure should also be mindful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.