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🌽

Low GI

Boiled fresh corn Calories

Source of fiber, folate and magnesium

CALORIES

96kcal

GI

52low

POTASSIUM

270mg

FIBER

2.4g

Boiled fresh corn Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

21g

· 76%

Protein

3.4g

· 12%

Fat

1.5g

· 12%

Fiber

2.4g

Boiled fresh corn Vitamins & Minerals

Vitamins

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

B3

1.77mg · 11% DV

Folate

42µg · 11% DV

Minerals

Phosphorus

89mg · 13% DV

Magnesium

37mg · 9% DV

Potassium

270mg · 8% DV

Calcium

2mg · 0% DV

Boiled fresh corn Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled fresh corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled fresh corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled fresh corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled fresh corn Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.43g

POLYUNSATURATED

0.61g

⚖️

Omega 6:3 ratio 29.5:1

Above the ideal 4:1 (29.5:1).

Foods Similar to Boiled fresh corn

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Boiled fresh corn — Frequently Asked Questions

Is boiled fresh corn filling, or does it leave you hungry जल्दी?

It can provide quick energy and some fullness thanks to its carbs and fiber, but on its own it may not keep you satisfied for long. Pairing it with protein-rich foods like yogurt, cheese, eggs, or beans usually makes it more satisfying.

Is boiled fresh corn better before or after a workout?

It works well before exercise as an easy-to-eat carbohydrate source for energy. After training, it is better combined with a protein source rather than eaten alone.

How should boiled fresh corn be stored?

Once cooked, it should not sit at room temperature for long. Let it cool, then refrigerate it in a covered container to help keep it fresh.

How long does boiled fresh corn last in the fridge?

It is best eaten within about 3 to 4 days. If it develops an off smell, slimy texture, or noticeable dryness, it should be discarded.

Can boiled fresh corn be frozen?

Yes, either on the cob or cut into kernels. The texture may soften after thawing, so it is often better in soups, sautés, or mixed dishes than as a crisp salad topping.

Is adding butter to boiled corn unhealthy?

A small amount of butter can be fine for flavor, but it does raise the overall fat and energy of the dish. If you want a lighter option, try olive oil, lemon juice, pepper, or spices instead.

Does boiled corn cause constipation?

Not usually; in many people, its fiber can support regular digestion. But eating a large amount without enough fluids may cause bloating or discomfort in some people.

If corn kernels show up in stool, does that mean corn was not digested?

No. What you usually see is the outer hull, while much of the inside of the kernel has been digested.

What foods pair well with boiled fresh corn?

It goes well with salads, beans, yogurt bowls, grilled vegetables, and cheese. These combinations can make a meal more balanced and more filling.

Who should be careful with boiled fresh corn?

People who need to watch portion size and those with sensitive digestion, such as IBS, may do better with moderate amounts. If it is heavily salted, people managing blood pressure should also be mindful.

Have another question about Boiled fresh corn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.