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High in fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
13g
· 71%
Protein
4.5g
· 24%
Fat
0.4g
· 5%
Fiber
5.5g
Vitamins
Folate
105µg · 26% DV
Vitamin K
18µg · 15% DV
B1
0.16mg · 13% DV
Vitamin C
11mg · 12% DV
Minerals
Phosphorus
102mg · 15% DV
Magnesium
47mg · 11% DV
Potassium ⭐
345mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Boiled fava beans and artichoke provide 70 calories per 100 g. The calorie total changes with the portion size eaten.
A 100 g serving of boiled fava beans and artichoke contains 4.5 g of protein. It can contribute protein to vegetable-based meals.
Boiled fava beans and artichoke contain 13 g of carbohydrates per 100 g. The same amount also provides 5.5 g of fiber.
The glycemic index of boiled fava beans and artichoke is 32. This is in the low glycemic index range.
With 70 calories per 100 g, boiled fava beans and artichoke can fit into diet plans when portions are considered. They provide 5.5 g of fiber per 100 g.
They provide 5.5 g of fiber and 4.5 g of protein per 100 g. Both contribute to the overall nutrient profile of a meal.
Yes. Boiled fava beans and artichoke are compatible with vegan and vegetarian diets, as well as flexitarian and Mediterranean eating patterns.
Yes, this food is compatible with a gluten-free diet. It is also listed as suitable for Paleo and Sattvik dietary patterns.
Boiled fava beans and artichoke contain 0.4 g of fat per 100 g. This is a low-fat amount.
This food is classified as minimally processed. It consists of vegetables that have been boiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.