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Boiled cauliflower sautéed in olive oil
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Boiled cauliflower sautéed in olive oil (120 g) has 73 calories. That works out to 61 calories per 100 g. It contains 6.2 g of carbs, 2.2 g of protein, 4.9 g of fat and 2.6 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
61
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
1.8g
· 4% DV
Fat
4.1g
· 5% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 11% · Fat 57%
Vitamins
Vitamin C
36mg · 40% DV
Vitamin K
38µg · 32% DV
B5
0.7mg · 14% DV
Folate
48µg · 12% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
Calcium
27mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Boiled cauliflower sautéed in olive oil contains 61 calories per 100 g. The same amount provides 4.1 g of fat, 5.2 g of carbohydrates, and 1.8 g of protein.
Yes, it has a glycemic index of 15, which is low. It also provides 2.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.