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🥦

Low GI

Boiled Broccoli Without Oil Calories

Low-calorie vegetable rich in vitamins C and K

CALORIES

35kcal

GI

15low

POTASSIUM

293mg

FIBER

3.3g

Boiled Broccoli Without Oil Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

7.2g

· 69%

Protein

2.4g

· 23%

Fat

0.4g

· 8%

Fiber

3.3g

Boiled Broccoli Without Oil Vitamins & Minerals

Vitamins

Vitamin K

141.1µg · 118% DV

Vitamin C

64.9mg · 72% DV

Folate

108µg · 27% DV

B6

0.2mg · 12% DV

Minerals

Phosphorus

67mg · 10% DV

Potassium

293mg · 9% DV

Iron

1mg · 6% DV

Magnesium

21mg · 5% DV

Boiled Broccoli Without Oil Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Broccoli Without Oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Broccoli Without Oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Broccoli Without Oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Broccoli Without Oil Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled Broccoli Without Oil

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Boiled Broccoli Without Oil — Frequently Asked Questions

Does boiling broccoli without oil make it lose most of its nutrition?

Boiling can reduce some water-soluble vitamins, but broccoli still remains a nutrient-dense vegetable with fiber and volume. Keeping the cooking time short helps limit losses.

How do I keep boiled broccoli tender-crisp instead of mushy?

Add it to already boiling water and cook it briefly rather than simmering it for a long time. Overcooking softens the texture and can make the flavor and smell stronger.

Why does boiled broccoli sometimes smell strong?

Broccoli naturally contains sulfur compounds that become more noticeable with prolonged cooking. Short cooking and serving it soon after draining usually helps.

Is boiled broccoli filling enough on its own?

It can help with fullness because it provides fiber and a lot of volume for relatively little energy. For a more satisfying meal, pair it with a protein source such as eggs, yogurt, legumes, fish, or tofu.

Is boiled broccoli better before or after a workout?

Right before training, a large portion may feel heavy for some people because of its fiber. It is often easier to include after exercise alongside protein and another carbohydrate source.

Can I eat boiled broccoli at night?

Yes, for most people it is a light evening vegetable option. If you are sensitive to fiber, a large portion late at night may cause bloating or digestive discomfort.

Does boiled broccoli cause gas?

It can in some people, because broccoli contains fiber and naturally fermentable compounds. Smaller portions and thorough cooking may make it easier to tolerate.

How long does boiled broccoli keep in the fridge?

Once cooked, it usually keeps for up to 3 days in a sealed container in the refrigerator. Discard it if the smell, color, or texture changes noticeably.

Can boiled broccoli be frozen?

Yes, but the texture usually becomes softer after thawing. It works better in soups, mixed dishes, or purees than in dishes where you want a firm bite.

Does adding lemon to broccoli help with iron absorption?

Yes, vitamin C from lemon can help your body absorb non-heme iron from plant foods more effectively. That makes broccoli with lemon a useful pairing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.