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Blueberry yogurt cream cake Calories

Sweet cake with blueberry and yogurt cream filling

CALORIES

320kcal

GI

58medium

POTASSIUM

125mg

FIBER

1.6g

Blueberry yogurt cream cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

42.5g

· 52%

Protein

4.8g

· 6%

Fat

15.2g

· 42%

Fiber

1.6g

Blueberry yogurt cream cake Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Sodium

210mg · 9% DV

Calcium

78mg · 8% DV

Blueberry yogurt cream cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blueberry yogurt cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blueberry yogurt cream cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blueberry yogurt cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blueberry yogurt cream cake Fat Profile

SATURATED

8.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Blueberry yogurt cream cake — Frequently Asked Questions

How many calories are in blueberry yogurt cream cake?

Blueberry yogurt cream cake provides 320 calories per 100 g. A 100 g serving contains 42.5 g of carbohydrates, 15.2 g of fat, and 4.8 g of protein.

Is blueberry yogurt cream cake suitable for vegetarians?

Yes, it is listed as suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.