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Source of vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.7g
· 89%
Protein
0.7g
· 6%
Fat
0.3g
· 5%
Fiber
2.3g
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
7µg · 6% DV
Folate
15µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
126mg · 4% DV
Phosphorus
19mg · 3% DV
Magnesium
8mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
This smoothie contains 45 calories per 100 grams. It is a relatively light beverage option.
It provides 10.7 grams of carbohydrates per 100 grams. Its carb content is higher than its protein and fat content.
Yes, but only a small amount. It contains 0.7 grams of protein per 100 grams.
Yes, it is very low in fat. There are only 0.3 grams of fat per 100 grams.
Yes, it contains 2.3 grams of fiber per 100 grams. That fiber may help make it more filling than a drink with no fiber.
Its glycemic index is 40. That falls in the low GI range.
At 45 calories per 100 grams, it can fit into calorie-conscious eating patterns depending on portion size. Its fat content is also very low.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, paleo, and sattvik eating patterns.
Yes, this smoothie is listed as gluten-free. It is suitable for gluten-free diets.
No, it is classified as minimally processed. That means it is not considered a heavily processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.