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Low GI

Blueberry iced matcha latte Calories

Antioxidant-rich milk-based iced matcha drink with blueberry

CALORIES

58kcal

GI

38low

POTASSIUM

128mg

FIBER

0.6g

Blueberry iced matcha latte Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

8.1g

· 55%

Protein

2.4g

· 16%

Fat

1.9g

· 29%

Fiber

0.6g

Blueberry iced matcha latte Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

B12

0.32µg · 13% DV

B2

0.11mg · 8% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

74mg · 11% DV

Calcium

92mg · 9% DV

Iodine

7µg · 5% DV

Magnesium

18mg · 4% DV

Blueberry iced matcha latte Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Blueberry iced matcha latte Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blueberry iced matcha latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blueberry iced matcha latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blueberry iced matcha latte Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Blueberry iced matcha latte

Blueberry iced matcha latte — Frequently Asked Questions

How many calories are in a blueberry iced matcha latte?

A blueberry iced matcha latte provides 58 calories per 100 g. It contains 8.1 g of carbohydrates, 2.4 g of protein, and 1.9 g of fat per 100 g.

Is blueberry iced matcha latte suitable for a gluten-free diet?

Yes, blueberry iced matcha latte is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.