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Contains hazelnuts, blueberries, and energy-providing carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
51.2g
· 52%
Protein
5.8g
· 6%
Fat
18.1g
· 42%
Fiber
3.4g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.2µg · 19% DV
Phosphorus
118mg · 17% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Blueberry hazelnut cake provides 385 calories per 100 g. The calorie total will vary with the amount eaten.
There are 5.8 g of protein in 100 g of blueberry hazelnut cake. Its protein content is lower than its carbohydrate and fat content.
Blueberry hazelnut cake contains 51.2 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
A 100 g serving contains 18.1 g of fat. It is not a low-fat dessert option.
Yes, blueberry hazelnut cake contains 3.4 g of fiber per 100 g. Fiber intake should be considered in the context of the overall diet.
Blueberry hazelnut cake has a glycemic index of 58. This may be relevant for people tracking their blood sugar response.
At 385 calories and 51.2 g of carbohydrates per 100 g, portion awareness is important. Whether it fits depends on individual dietary goals and total daily intake.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
Blueberry hazelnut cake contains gluten, eggs, tree nuts, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, blueberry hazelnut cake is classified as processed. This may matter for people who limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.