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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
13.8g
· 40%
Protein
8.1g
· 23%
Fat
5.6g
· 37%
Fiber
5.1g
Vitamins
B2
0.16mg · 12% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
162mg · 23% DV
Calcium
142mg · 14% DV
Magnesium
58mg · 14% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.75g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Blueberry chia quark pudding provides 142 calories per 100 g.
It contains 8.1 g of protein per 100 g.
There are 13.8 g of carbohydrates in a 100 g serving.
It provides 5.1 g of fiber per 100 g. The sugar amount is not specified in the available nutrition information.
Blueberry chia quark pudding contains 5.6 g of fat per 100 g. Details about fat types are not provided.
Its glycemic index is 32.
Yes, it is compatible with a gluten-free diet.
Yes, it is suitable for vegetarian eating. It is also compatible with Mediterranean, flexitarian, and Sattvik diets.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.