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Source of protein, fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.8g
· 29%
Protein
12.4g
· 41%
Fat
4.1g
· 30%
Fiber
2.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
164mg · 23% DV
Calcium
142mg · 14% DV
Selenium
7.2µg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
Blueberry chia flax collagen yogurt contains 118 calories per 100 g. It provides 12.4 g of protein, 8.8 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes. Its glycemic index is 28, which is considered low. It also provides 2.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.