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Protein-rich baked cake with blueberries and banana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
22g
· 45%
Protein
15g
· 30%
Fat
5.5g
· 25%
Fiber
3.2g
Vitamins
Biotin
4.5µg · 15% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
13µg · 24% DV
Calcium
115mg · 12% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Per 100 g, it provides 190 calories and 15 g of protein. It also contains 22 g carbs, 5.5 g fat, and 3.2 g fiber.
Its glycemic index is 52. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.