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Source of calcium and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
18.1g
· 50%
Protein
5.2g
· 14%
Fat
5.7g
· 36%
Fiber
1.8g
Vitamins
B6
0.25mg · 15% DV
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
Vitamin C
9.8mg · 11% DV
Minerals
Phosphorus
131mg · 19% DV
Sodium
315mg · 14% DV
Calcium
133mg · 13% DV
Potassium ⭐
406mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.39g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Blue cheese baby potatoes provide 143 calories per 100 g.
A 100 g serving contains 5.2 g of protein.
There are 18.1 g of carbohydrates per 100 g.
They contain 5.7 g of fat per 100 g.
Blue cheese baby potatoes contain 1.8 g of fiber per 100 g.
Their glycemic index is 62.
Yes. They are compatible with a vegetarian diet.
Yes. They are compatible with a gluten-free diet.
No. Dairy is listed as an allergen for this food.
Yes. They are classified as a processed food, while also being compatible with Mediterranean and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.