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Blue and white ice cream Calories

Sweet, creamy dairy ice cream

CALORIES

210kcal

GI

60medium

POTASSIUM

165mg

FIBER

0g

Blue and white ice cream Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

24g

· 46%

Protein

3.5g

· 7%

Fat

11g

· 47%

Fiber

0g

Blue and white ice cream Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

B12

0.35µg · 15% DV

Vitamin A

90µg · 10% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

128mg · 13% DV

Iodine

18µg · 12% DV

Selenium

2.8µg · 5% DV

Blue and white ice cream Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blue and white ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blue and white ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blue and white ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blue and white ice cream Fat Profile

SATURATED

6.8g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.8:1

Above the ideal 4:1 (4.8:1).

Foods Similar to Blue and white ice cream

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Blue and white ice cream — Frequently Asked Questions

How many calories are in blue and white ice cream?

Blue and white ice cream contains 210 calories per 100 g. That amount provides 24 g of carbohydrates, 11 g of fat, and 3.5 g of protein.

Is blue and white ice cream suitable for a gluten-free or vegetarian diet?

Yes, blue and white ice cream is compatible with gluten-free and vegetarian diets, as well as flexitarian eating. However, it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.