Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
Caffeinated, antioxidant source, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Blend coffee (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Blend coffee combines beans from different origins or varieties to create a planned flavour profile. Single-origin coffee highlights beans from one region or farm, while blends are often designed to taste consistent from batch to batch.
The best method depends on the roast level and grind size. Medium blends often work well in filter coffee or pour-over brewers, while darker blends can give a fuller result in espresso or a moka pot.
Overly fine grinding, water that is too hot, and over-extraction can all make coffee taste bitter. Try a slightly coarser grind, let boiled water cool briefly, or shorten the brew time.
Ground coffee loses aroma relatively quickly after opening and is best used within a few weeks. Whole beans keep their character longer when stored in an airtight container away from heat and light.
Freezing a bag that is opened repeatedly is not ideal because moisture and odours can affect flavour. For longer storage, whole beans can be frozen in small airtight portions and should not be refrozen after thawing.
Milk does not remove or meaningfully reduce the caffeine in coffee. It may make the drink feel gentler for some people and can slow down how quickly it is consumed.
For adults who tolerate caffeine, coffee before exercise may support alertness and perceived exercise performance. Avoid having it too late in the day if caffeine affects your sleep.
Yes. Caffeine can delay falling asleep and reduce sleep quality, although sensitivity varies widely between people. If sleep is a concern, limiting coffee later in the day is usually sensible.
The idea that coffee inevitably causes dehydration is overstated; moderate coffee intake can contribute to daily fluid intake in regular coffee drinkers. It should not replace water entirely, especially in hot weather or during exercise.
People who experience palpitations, anxiety, reflux, or stomach discomfort from caffeine may need to limit coffee or choose decaffeinated options. Those who are pregnant, breastfeeding, have heart rhythm concerns, or take regular medication should seek personalised advice about caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.