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Brown-sugar sweetened blackberry jam, high in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
66g
· 99%
Protein
0.5g
· 1%
Fat
0.2g
· 0%
Fiber
1.8g
Vitamins
Vitamin C
6mg · 7% DV
Vitamin E
0.4mg · 3% DV
Vitamin K
4µg · 3% DV
B2
0.02mg · 2% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
95mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Blackberry jam with brown sugar contains 255 calories per 100 g. Per 100 g, it also provides 66 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.
Blackberry jam with brown sugar has a glycemic index of 60. It is a processed food with 66 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.