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Blackberry jam with brown sugar Calories

Brown-sugar sweetened blackberry jam, high in carbohydrates

CALORIES

255kcal

GI

60medium

POTASSIUM

95mg

FIBER

1.8g

Blackberry jam with brown sugar Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

66g

· 99%

Protein

0.5g

· 1%

Fat

0.2g

· 0%

Fiber

1.8g

Blackberry jam with brown sugar Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

Vitamin E

0.4mg · 3% DV

Vitamin K

4µg · 3% DV

B2

0.02mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

95mg · 3% DV

Calcium

18mg · 2% DV

Magnesium

10mg · 2% DV

Blackberry jam with brown sugar Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blackberry jam with brown sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackberry jam with brown sugar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackberry jam with brown sugar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blackberry jam with brown sugar Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Blackberry jam with brown sugar — Frequently Asked Questions

How many calories are in blackberry jam with brown sugar?

Blackberry jam with brown sugar contains 255 calories per 100 g. Per 100 g, it also provides 66 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

What is the glycemic index of blackberry jam with brown sugar?

Blackberry jam with brown sugar has a glycemic index of 60. It is a processed food with 66 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.