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Blackberry cream cake Calories

Cream-filled layered cake with blackberries; high in sugar and fat, with small amounts of fiber and vitamin C from fruit.

CALORIES

320kcal

GI

58medium

POTASSIUM

145mg

FIBER

1.8g

Blackberry cream cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

34.8g

· 43%

Protein

4.6g

· 6%

Fat

18.7g

· 51%

Fiber

1.8g

Blackberry cream cake Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

6.5µg · 12% DV

Sodium

180mg · 8% DV

Calcium

68mg · 7% DV

Blackberry cream cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blackberry cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackberry cream cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackberry cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blackberry cream cake Fat Profile

SATURATED

10.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Blackberry cream cake — Frequently Asked Questions

How many calories are in blackberry cream cake?

Blackberry cream cake contains 320 calories per 100 g. A 100 g serving also provides 34.8 g of carbohydrates and 18.7 g of fat.

Is blackberry cream cake suitable for a vegetarian diet?

Yes, blackberry cream cake is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.