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Source of fiber, vitamin K, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.5g
· 67%
Protein
1.7g
· 13%
Fat
1.1g
· 20%
Fiber
2.1g
Vitamins
Vitamin K
155µg · 129% DV
Vitamin C
17.5mg · 19% DV
Vitamin A
105µg · 12% DV
B6
0.13mg · 8% DV
Minerals
Sodium
175mg · 8% DV
Potassium ⭐
235mg · 7% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Black kale soup with potato and corn has 48 calories per 100 g. Total calories depend on the amount served.
This soup provides 1.7 g of protein per 100 g. Its protein can be considered alongside the other foods in the meal.
It contains 8.5 g of carbohydrates per 100 g. Potato and corn contribute to its carbohydrate content.
It contains 2.1 g of fiber per 100 g. Fiber is one component that can contribute to the meal's satiating quality.
The glycemic index of this soup is 55. This is generally considered a moderate glycemic index value.
With 48 calories per 100 g, it can fit into a range of eating plans when portion size is considered. Overall meal composition and daily energy needs also matter.
Based on the provided dietary compatibility information, this soup is suitable for vegan eating. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
This soup is listed as gluten-free. People with celiac disease or gluten sensitivity should also check preparation practices for possible cross-contact.
It has 1.1 g of fat per 100 g. This makes it low in fat per 100 g.
This soup is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.