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Rich in antioxidants, contains polyphenols, source of fiber
In season: Autumn · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Black Grape Seed Powder (8 g) has 28 calories. That works out to 350 calories per 100 g. It contains 3.4 g of carbs, 0.9 g of protein, 1.1 g of fat and 3 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
28
KCAL / 8G
Carbs
3.4g
· 1% DV
Protein
0.9g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 13% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 28 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0.96 mg | 0% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 3 g | 11% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 28 kcal |
| 1 teaspoon (small) | 2.5 g | 9 kcal |
| 1 piece (small) | 5 g | 18 kcal |
| 1 serving (medium) | 10 g | 35 kcal |
| 2 tablespoon (large) | 16 g | 56 kcal |
| 1 pack (medium) | 50 g | 175 kcal |
| 1 cup (large) | 80 g | 280 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Black grape seed powder is used to add ground grape seeds, including their polyphenols and fibre, to foods. It contains antioxidant compounds, but it has not been shown to prevent or treat disease.
Stir black grape seed powder into yogurt, oatmeal, or a smoothie. Its taste is usually earthy and bitter, so mixing a small amount into a strongly flavoured food can make it easier to enjoy.
No. Black grape seed powder is ground seed, while grape seed extract is processed to concentrate selected compounds. Their composition and serving amounts can differ, so they should not be treated as interchangeable.
Yes, black grape seed powder can be eaten without cooking. Mix it into a moist food or drink rather than swallowing a spoonful of dry powder, which can be unpleasant and difficult to manage.
There is no established daily dose for black grape seed powder. Follow the serving directions on its package rather than assuming that a larger amount will provide greater benefits.
No, black grape seed powder does not cause weight loss on its own. Its fibre may contribute to fullness when added to food, but it is not a substitute for an overall eating pattern that supports your goals.
Black grape seed powder typically tastes earthy, bitter, and slightly astringent, rather than sweet like grapes. It blends more easily into yogurt, cocoa, or a smoothie than into plain water.
Keep black grape seed powder in a tightly sealed container in a cool, dry place away from direct sunlight. Close the package promptly after use to limit moisture exposure and help preserve its quality.
Yes, large amounts of black grape seed powder may cause digestive discomfort, such as gas or bloating, partly because it contains fibre. Reduce the amount or stop using it if symptoms occur.
The interaction between black grape seed powder and medicines has not been well studied, and grape seed products may affect clotting. If you take blood thinners or are preparing for surgery, ask your doctor before using it.
Vitamins
Vitamin E
0.5mg · 3% DV
B2
0.01mg · 1% DV
B5
0.03mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.17mg · 7% DV
Copper
0.04mg · 4% DV
Magnesium
18mg · 4% DV
Phosphorus
14mg · 2% DV
Potassium ⭐
26mg · 1% DV
Sodium
0.96mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Black Grape Seed Powder is made by grinding the seeds of black grapes into a fine, dark powder. Unlike grape flesh, it is not sweet; its flavour is earthy and distinctly astringent, with a slight bitterness. It is generally used as an ingredient rather than eaten on its own, stirred into foods or drinks in a small amount.
You can mix it into yoghurt, porridge, smoothies or baking, as people do in various grape-growing cuisines and in everyday kitchens worldwide. It is notably high in fibre, with 38 g per 100 g, so a little goes a long way. Its robust taste pairs well with naturally sweet ingredients such as banana or berries; start with a small spoonful if you are new to it.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.