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Unsweetened, very low calorie, and contains polyphenols
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Black and green tea blend (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Because it contains caffeine, many people tolerate it best in the morning or early afternoon. Drinking it late in the day may interfere with sleep in sensitive individuals.
Yes, some people feel nausea, acidity, or stomach discomfort when drinking tea without food. If that happens, try it with a meal or after eating.
Use hot water that is not aggressively boiling and avoid over-steeping. This usually gives a smoother cup and helps prevent the green tea component from turning bitter.
Bitterness is usually caused by too much tea, very hot water, or steeping for too long. Reducing any of those can make the flavor noticeably gentler.
Milk can soften the taste and reduce astringency, but it may also mute the lighter aromas. The main difference is usually flavor and mouthfeel rather than a dramatic change in how the tea works.
Lemon can brighten the flavor and make the tea feel fresher, but it does not turn it into a cure-all. Its main benefit is usually taste and drinkability.
It can be a good option for people who want a gentler, more gradual caffeine experience. The perceived boost is often milder than coffee, though individual response varies.
Before exercise, some people use it for a light caffeine lift and improved alertness. After a workout, it can still be fine, but late-day use may not suit people who are sensitive to caffeine.
Freshly brewed tea tastes best soon after preparation. If you need to keep it, refrigerate it and drink it within a short time for better flavor and freshness.
People sensitive to caffeine, those with palpitations, reflux, or a sensitive stomach may need to limit it. People concerned about iron status may also prefer not to drink tea right alongside main meals unless advised otherwise by a clinician.
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Nutrition data compiled from USDA FoodData Central and scientific sources.