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Low-calorie vegetable rich in vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.7g
· 72%
Protein
1g
· 19%
Fat
0.2g
· 9%
Fiber
2.8g
Vitamins
Vitamin C
84mg · 93% DV
Folate
72µg · 18% DV
B5
0.21mg · 4% DV
Vitamin K
4.8µg · 4% DV
Minerals
Zinc
1mg · 9% DV
Potassium ⭐
296mg · 9% DV
Magnesium
17mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Slice it thinly, salt it briefly, then rinse and squeeze it before cooking. A short blanch can also soften the bitterness, although overcooking makes it mushy.
Yes, the firm green fruit can be eaten raw, but its bitterness is strong. Very thin slices work best in salads, especially after salting and rinsing.
Quick stir-frying, cooking it with eggs, or adding it to soups and curries are reliable methods. Cooking it only until tender helps it keep some texture.
Eggs, onions, garlic, tomatoes, mushrooms, and yogurt-based sauces help balance its assertive flavor. Serving it with rice, beans, or lentils can turn it into a more satisfying meal.
It can, but it is much more bitter and firmer than zucchini. Start by replacing only part of the zucchini, rather than using bitter melon as a direct one-for-one swap.
No. Although some compounds in bitter melon are being studied in relation to blood sugar, it is not a cure or replacement for diabetes treatment.
People using insulin or blood-glucose-lowering medication should speak with a clinician before consuming bitter melon regularly or in concentrated forms. Combining them may increase the risk of low blood sugar.
Bitter melon supplements, extracts, and large amounts are generally best avoided during pregnancy. Ask an obstetric clinician for individualized advice before using it as food or a remedy.
Keep whole bitter melon in the refrigerator's crisper drawer and use it while it is firm and green. It can be sliced, briefly blanched, and frozen, but it will be softer after thawing.
Yes. As it ripens, bitter melon can turn yellow-orange, split, and reveal red-coated seeds. Cooking usually uses the younger, firm green fruit because its texture is better suited to savory dishes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.