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Dark chocolate coated biscuit Calories

Energy-dense sweet snack with dark chocolate coating

CALORIES

442kcal

58medium

POTASSIUM

245mg

FIBER

8.2g

Dark chocolate coated biscuit Nutrition Facts

Selected: 100 g

442

KCAL / 100G

Carbs

62g

· 59%

Protein

· 7%

Fat

16.4g

· 34%

Fiber

8.2g

Dark chocolate coated biscuit Vitamins & Minerals

Vitamins

0.18mg · 15% DV

1.8mg · 11% DV

Vitamin E

1.2mg · 8% DV

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

128mg · 18% DV

Iron

3mg · 17% DV

Magnesium

58mg · 14% DV

Dark chocolate coated biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate coated biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate coated biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dark chocolate coated biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate coated biscuit Fat Profile

SATURATED

12.4g

MONOUNSATURATED

7.6g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

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Dark chocolate coated biscuit — Frequently Asked Questions

How many calories are in dark chocolate coated biscuits?

Dark chocolate coated biscuits provide 442 calories per 100 g. The same amount contains 16.4 g of fat, 62 g of carbohydrates, and 7 g of protein.

What is the glycemic index of dark chocolate coated biscuits?

Dark chocolate coated biscuits have a glycemic index of 58. They contain gluten, dairy, and soy, and are suitable for omnivorous, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.