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Caffeine-free herbal coffee alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Herbal coffee (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (whole) | 5 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 2 tablespoon (double) | 30 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 bottle (small) | 250 g | 3 kcal |
| 1 cup (large) | 350 g | 4 kcal |
Calculated from 1 calories per 100 g.
Yes, herbal coffee made only from roasted roots, herbs, or grains is caffeine-free. A blend that includes coffee or tea may contain caffeine, so check the ingredients if avoiding it matters to you.
Herbal coffee is made from roasted plant ingredients rather than coffee beans. Chicory root, dandelion root, and roasted grains are common choices, but the ingredients vary by blend and give each product a different flavor.
Herbal coffee can have a roasted, earthy, and sometimes slightly bitter taste that recalls coffee, but it is not identical. It lacks coffee beans’ distinctive aroma, and the flavor changes considerably between chicory-, root-, and grain-based blends.
Brew herbal coffee according to whether it is ground, loose, or instant: steep or simmer ground blends, and dissolve instant ones in hot water. Follow the package directions, since grind size and ingredients affect strength and steeping time.
Not always; chicory coffee is one type of herbal coffee when it is made from roasted chicory root, but herbal coffee can use other roots, herbs, or grains. Some blends combine chicory with several ingredients.
Yes, herbal coffee can replace the morning coffee ritual if you mainly want a warm, roasted-tasting drink. It does not provide coffee’s caffeine, so it will not have the same alerting effect.
Yes, loose or coarsely ground herbal coffee can be steeped in a French press. Press it after the blend has brewed according to its directions; very fine particles may slip through the filter and leave sediment.
It can for some people, especially blends containing chicory root, which is rich in inulin, a fermentable fiber. If it makes you feel bloated, try a smaller serving or choose a blend without chicory.
Usually, yes: herbal coffee made without coffee or tea is caffeine-free, so it avoids caffeine’s stimulating effect. A large drink close to bedtime can still wake you for the bathroom, and individual sleep responses vary.
There is no single answer for every blend: herbal coffee ingredients differ, and some herbs may not be suitable during pregnancy. Check the specific ingredients with your doctor or dietitian before making it a regular drink.
Vitamins
B3
0.12mg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
Folate
2.4µg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
72mg · 2% DV
Manganese
0.05mg · 2% DV
Magnesium
7.2mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbal coffee is a coffee-style drink made from plant ingredients rather than coffee beans. Recipes vary by product and region, and may use herbs, roots or other plant materials; it is generally offered as a caffeine-free alternative to brewed coffee.
It is usually prepared with hot water and served in a cup, much like coffee. Depending on the blend, the flavour can be earthy, gently bitter or aromatic. You can drink it plain or add milk and a little sweetener, and it works well as a warm drink at breakfast or later in the day. When served plain, it has very little energy and macronutrients, making it a simple option if you want a caffeine-free cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.