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Caffeine source, contains antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.3mg · 2% DV
B2
0.02mg · 2% DV
B5
0.03mg · 1% DV
Folate
2µg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
49mg · 1% DV
Phosphorus
7mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Filter coffee contains just 1 calorie per 100 g. When consumed plain, without sugar or milk, it is a very low-calorie beverage.
Filter coffee provides 0.1 g of protein per 100 g. This is not a meaningful contribution to daily protein intake.
Filter coffee contains 0.2 g of carbohydrates per 100 g. This is a very small amount.
Filter coffee has 0 g of fat per 100 g. Plain filter coffee is a fat-free beverage option.
Filter coffee has a glycemic index of 0. Based on the provided information, it has no glycemic-index-related effect on blood sugar.
Yes, filter coffee is compatible with a keto diet. Its very low carbohydrate content makes it a keto-friendly drink choice.
Yes, filter coffee is suitable for vegan eating. It is also compatible with vegetarian, pescatarian, and flexitarian diets.
Yes, filter coffee is compatible with a gluten-free diet. It is listed as gluten-free in the provided diet compatibility information.
Filter coffee contains 0 g of fiber per 100 g. It does not contribute to daily fiber intake.
Filter coffee is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.