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High-protein, red velvet flavored pancake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bite&more red velvet protein pancake (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 22.8 g of carbs, 15 g of protein, 4.2 g of fat and 3 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
192
KCAL / 60G
Carbs
22.8g
· 8% DV
Protein
15g
· 30% DV
Fat
4.2g
· 5% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 32% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 228 mg | 10% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 3 g | 11% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 192 kcal |
| 1 slice (thin) | 30 g | 96 kcal |
| 1 piece (small) | 35 g | 112 kcal |
| 1 slice (thick) | 45 g | 144 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 120 g | 384 kcal |
| 1 pack (whole) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Follow the package directions, since the product may be sold ready-made or as a mix. If it is a cooked pancake, warm it in a pan or microwave; if it is a mix, use the specified liquid and cooking method.
Red velvet flavor is commonly associated with a mild cocoa and vanilla taste, but the exact flavor depends on Bite&more’s recipe. Toppings matter too: fruit can add freshness, while syrup or frosting makes the pancake taste sweeter.
The available product information does not identify its full ingredient list or protein source. Read the ingredients on the package for the exact recipe, since formulations can vary between products or versions.
Bite&more red velvet protein pancake combines a red velvet-style flavor with a protein-focused recipe. A regular pancake usually has a plainer flavor, while the exact texture and ingredients depend on the brand’s formulation.
Fresh strawberries, raspberries, or banana pair well with Bite&more red velvet protein pancake. For a richer dessert-style serving, add a little yogurt or cream cheese; syrup and chocolate spread will make it sweeter.
Use the package’s storage directions, because they depend on whether the product is ready-made or a dry mix. Reseal it or transfer it to a closed container, and follow any stated refrigeration and use-by instructions.
If Bite&more red velvet protein pancake is already cooked, you can warm it in a microwave using short intervals so it does not dry out. If it is a mix, prepare it according to the package rather than microwaving the powder.
It can fit into a weight-loss meal plan, but the pancake itself does not cause weight loss. Consider the portion and toppings; fruit or plain yogurt adds flavor without the large amount of extra sweetness that syrup can bring.
Some people with diabetes can include Bite&more red velvet protein pancake in a meal, while accounting for its carbohydrate content and serving size. If you use insulin or glucose-lowering medication, ask your clinician how it fits your individual plan.
Freezing may work for cooked pancakes, but the package’s instructions take priority because the product format is not specified. If freezing is permitted, wrap portions tightly and thaw or reheat them thoroughly before serving.
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B12
0.18µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Sodium
228mg · 10% DV
Phosphorus
66mg · 9% DV
Iron
1.26mg · 7% DV
Calcium
66mg · 7% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bite&more red velvet protein pancake is a protein-enriched pancake product with a red velvet flavour. Red velvet is known for its striking colour and a gently cocoa-like, cake-inspired taste, making this a sweeter take on a familiar breakfast food rather than a traditional regional dish. Check the pack for the exact ingredients and preparation guidance.
Pancakes are often served at breakfast or brunch, with toppings ranging from fruit and yoghurt to syrup. You can enjoy this one alongside fresh berries or sliced banana, or pair it with plain yoghurt for a less dessert-like plate. Its nutritional profile puts protein in the foreground: it provides 25 g per 100 g, alongside carbohydrates for a more filling pancake-style meal. Keep toppings simple if you want to avoid making the serving overly sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.