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High-protein savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
36g
· 45%
Protein
30g
· 38%
Fat
6g
· 17%
Fiber
12g
Vitamins
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
This product contains 200 calories per 100 g. The calorie intake will vary with the amount you eat.
There are 30 g of protein per 100 g. This makes it a high-protein snack option.
They provide 200 calories and 36 g of carbohydrates per 100 g, so suitability depends on your overall calorie and macronutrient targets. The product is classified as ultra-processed.
Yes. Based on the stated dietary compatibility, they are suitable for vegetarian diets. They contain dairy, however, so they are not suitable for people with a dairy allergy.
No. They contain dairy and are listed as compatible with omnivorous, vegetarian, and flexitarian diets only.
The glycemic index is 63. This indicates that its carbohydrate content may be relevant for people monitoring glycemic impact.
Yes, they contain 12 g of fiber per 100 g. Their fiber and protein content may help make the snack feel more filling.
Per 100 g, they contain 36 g of carbohydrates and 6 g of fat. These values can be included in a daily macro plan.
No. Dairy is a declared allergen in this product, so it is not suitable for people with a dairy allergy.
They provide 30 g of protein and 12 g of fiber per 100 g. However, they are classified as ultra-processed, which is also worth considering in your food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.