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Biscuit-coated triangle dessert Calories

Sweet dessert, biscuit-coated, triangular portion

CALORIES

320kcal

GI

58medium

POTASSIUM

140mg

FIBER

1.3g

Biscuit-coated triangle dessert Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

42g

· 52%

Protein

4.8g

· 6%

Fat

15.2g

· 42%

Fiber

1.3g

Biscuit-coated triangle dessert Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

Vitamin A

85µg · 9% DV

B12

0.22µg · 9% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Selenium

5.5µg · 10% DV

Calcium

92mg · 9% DV

Sodium

180mg · 8% DV

Biscuit-coated triangle dessert Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit-coated triangle dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit-coated triangle dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Biscuit-coated triangle dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit-coated triangle dessert Fat Profile

SATURATED

8.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Biscuit-coated triangle dessert — Frequently Asked Questions

How many calories are in biscuit-coated triangle dessert?

Biscuit-coated triangle dessert contains 320 calories per 100 g. The same serving provides 42 g of carbohydrates and 15.2 g of fat.

Is biscuit-coated triangle dessert suitable for a vegetarian diet?

Yes, biscuit-coated triangle dessert is compatible with a vegetarian diet. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.