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Biscuit cake with pudding and muhallebi Calories

Sweet creamy no-bake biscuit cake

CALORIES

248kcal

58medium

POTASSIUM

128mg

FIBER

0.9g

Biscuit cake with pudding and muhallebi Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

33.8g

· 54%

Protein

4.2g

· 7%

Fat

10.9g

· 39%

Fiber

0.9g

Biscuit cake with pudding and muhallebi Vitamins & Minerals

Vitamins

B12

0.29µg · 12% DV

0.12mg · 9% DV

Vitamin A

72µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

92mg · 9% DV

Selenium

4.8µg · 9% DV

Sodium

165mg · 7% DV

Biscuit cake with pudding and muhallebi Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit cake with pudding and muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit cake with pudding and muhallebi Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit cake with pudding and muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit cake with pudding and muhallebi Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 54:1

Above the ideal 4:1 (54:1).

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Biscuit cake with pudding and muhallebi — Frequently Asked Questions

How many calories are in biscuit cake with pudding and muhallebi?

It provides 248 calories per 100 g. Per 100 g, it also contains 33.8 g carbs, 10.9 g fat, and 4.2 g protein.

Is biscuit cake with pudding and muhallebi suitable for a vegetarian diet, and what is its glycemic index?

Yes, it is compatible with vegetarian and omnivore diets. Its glycemic index is 58, and it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.