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Biscuit cake with muhallebi Calories

Layered dessert with milk pudding and biscuits

CALORIES

238kcal

58medium

POTASSIUM

156mg

FIBER

1.1g

Biscuit cake with muhallebi Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

31.8g

· 53%

Protein

4.6g

· 8%

Fat

10.4g

· 39%

Fiber

1.1g

Biscuit cake with muhallebi Vitamins & Minerals

Vitamins

0.17mg · 13% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

0.34mg · 7% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Selenium

4.2µg · 8% DV

Sodium

165mg · 7% DV

Biscuit cake with muhallebi Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit cake with muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit cake with muhallebi Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit cake with muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit cake with muhallebi Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Biscuit cake with muhallebi — Frequently Asked Questions

How many calories are in biscuit cake with muhallebi?

Biscuit cake with muhallebi contains 238 calories per 100 g. A 100 g portion provides 31.8 g of carbohydrates, 10.4 g of fat, and 4.6 g of protein.

What is the glycemic index of biscuit cake with muhallebi?

Biscuit cake with muhallebi has a glycemic index of 58. It contains 31.8 g of carbohydrates per 100 g and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.