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Fruity milk pudding dessert with biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
30.8g
· 64%
Protein
3.1g
· 6%
Fat
6.2g
· 30%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Iodine
18µg · 12% DV
Calcium
102mg · 10% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Apricot pudding biscuit dessert contains 188 calories per 100 g. Calories per serving depend on the amount eaten.
This dessert provides 3.1 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 30.8 g of carbohydrates per 100 g. Carbohydrates are the main macronutrient in this dessert.
Apricot pudding biscuit dessert contains 6.2 g of fat per 100 g. The same amount provides 188 calories.
Yes, it contains 1.1 g of fiber per 100 g. It is not considered a high-fiber dessert based on this amount.
The glycemic index of this dessert is 58. This indicates a moderate glycemic impact.
It provides 188 calories and 30.8 g of carbohydrates per 100 g. Whether it fits into a diet depends on your overall calorie and carbohydrate targets.
Yes, this dessert is suitable for vegetarian and flexitarian diets. It contains gluten and dairy allergens.
Yes, it contains gluten and dairy. It may not be suitable for people with gluten or dairy allergies or intolerances.
Yes, apricot pudding biscuit dessert is classified as a processed food. Per 100 g, it contains 188 calories, 3.1 g protein, 30.8 g carbohydrates, and 6.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.