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High-protein, fat-free cultured dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
4g
· 26%
Protein
11g
· 71%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
BILLA Natural Skyr contains 63 calories per 100 g.
Yes. It provides 11 g of protein per 100 g, making it a protein-rich choice for its calorie content.
With 63 calories, 11 g protein, and 0.2 g fat per 100 g, it can fit calorie- and fat-conscious eating plans. The portion should still match your daily nutrition goals.
Yes. BILLA Natural Skyr contains 4 g of carbohydrates per 100 g.
It is not completely fat-free, but it is very low in fat. It contains 0.2 g of fat per 100 g.
Its glycemic index is 35, which is in the low-GI range. It also contains 4 g of carbohydrates per 100 g.
According to the provided diet compatibility information, BILLA Natural Skyr is suitable for a gluten-free diet.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
No. It contains dairy, so it is not suitable for people with a milk allergy.
Yes. BILLA Natural Skyr is classified as a processed food, while providing 11 g protein, 4 g carbohydrates, and 0.2 g fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.