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High-protein sports supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
362
KCAL / 100G
Carbs
43.1g
· 40%
Protein
28g
· 26%
Fat
16g
· 34%
Fiber
1.3g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
B6
0.08mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
340mg · 49% DV
Calcium
420mg · 42% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Bigjoy Classic High Protein provides 362 calories per 100 g.
It contains 28 g of protein per 100 g. This makes it a high-protein option for people looking to increase protein intake.
Bigjoy Classic High Protein contains 43.11 g of carbohydrates per 100 g. It may not fit eating plans that require very low carbohydrate intake.
It provides 16 g of fat per 100 g. Consider the serving amount if you are tracking your fat intake.
Yes, it contains 1.33 g of fiber per 100 g. Its fiber content is low relative to its protein and carbohydrate content.
Bigjoy Classic High Protein has a glycemic index of 35. This is considered a low GI value.
It can fit into a diet with portion awareness, as it provides 362 calories per 100 g. Its suitability depends on your daily calorie, carbohydrate, fat, and protein targets.
No. It contains dairy and soy, and is listed as compatible with omnivore, vegetarian, and flexitarian diets.
No. Dairy and soy are listed allergens, so it should be avoided by people with an allergy to either ingredient.
Yes, Bigjoy Classic High Protein is classified as a processed food. Portion size and frequency of use should be considered within your individual eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.