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Lower in carbs and calories than a standard Big Mac due to removal of the middle bun.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
233
KCAL / 100G
Carbs
16.1g
· 27%
Protein
13.2g
· 22%
Fat
13.2g
· 51%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B3
3.6mg · 23% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
A Big Mac without the middle bun contains 233 calories per 100 g. Per 100 g, it also provides 13.2 g of protein, 16.1 g of carbohydrates, and 13.2 g of fat.
Its glycemic index is 48. It is ultra-processed and contains gluten, eggs, dairy, soy, sesame, and mustard.
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Nutrition data compiled from USDA FoodData Central and scientific sources.