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High-fat butter-based sauce with pepper flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
4.8g
· 4%
Protein
1.2g
· 1%
Fat
56g
· 95%
Fiber
0.6g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.8mg · 12% DV
B12
0.2µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Selenium
1.8µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
34.5g
MONOUNSATURATED
14.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pepper butter sauce contains 520 calories per 100 g. The same serving provides 56 g of fat, 4.8 g of carbohydrates, and 1.2 g of protein.
Yes, pepper butter sauce is compatible with keto and ketovore diets. It contains 4.8 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.