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Source of fiber and plant nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
14.8g
· 81%
Protein
2.5g
· 14%
Fat
0.4g
· 5%
Fiber
3.6g
Vitamins
Vitamin A
280µg · 31% DV
B6
0.2mg · 12% DV
Vitamin C
10.5mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
289mg · 9% DV
Phosphorus
59mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Mixed vegetable garnish has 72 calories per 100g. The total calories increase as your portion gets larger.
It provides 2.5g protein per 100g. That makes it a modest source of protein rather than a high-protein food.
It contains 14.8g carbohydrates per 100g. Because it includes peas, carrots, and potatoes, it can be considered a carbohydrate-containing vegetable mix.
Yes, it has just 0.4g fat per 100g. That makes it a naturally low-fat option.
Yes, it contains 3.6g fiber per 100g. Its fiber content may help support fullness as part of a balanced meal.
Its glycemic index is 58. This is generally considered a moderate glycemic impact.
At 72 calories per 100g and only 0.4g fat, it can fit into calorie-conscious meal plans. Portion size still matters depending on your overall diet.
Yes, it is compatible with vegetarian and vegan diets. It is also listed as suitable for omnivore, pescatarian, flexitarian, Mediterranean, Paleo, Gluten-Free, and Sattvik eating patterns.
It is classified as minimally processed. This means it remains close to its original vegetable form.
Yes, it is suitable for a gluten-free diet. The provided diet compatibility lists it as gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.