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Berry crumb cake Calories

Sweet berry cake with crumb topping

CALORIES

356kcal

GI

58medium

POTASSIUM

132mg

FIBER

2.3g

Berry crumb cake Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

49.8g

· 55%

Protein

4.6g

· 5%

Fat

16.2g

· 40%

Fiber

2.3g

Berry crumb cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin A

96µg · 11% DV

B2

0.14mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

78mg · 11% DV

Sodium

238mg · 10% DV

Iron

1mg · 6% DV

Berry crumb cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Berry crumb cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Berry crumb cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Berry crumb cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Berry crumb cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

Foods Similar to Berry crumb cake

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Berry crumb cake — Frequently Asked Questions

How many calories are in berry crumb cake?

Berry crumb cake contains 356 calories per 100 g. The same serving provides 49.8 g of carbohydrates, 16.2 g of fat, and 4.6 g of protein.

Is berry crumb cake suitable for vegetarians?

Berry crumb cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.