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Convenient ready-to-eat rice pilaf with chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
26.2g
· 70%
Protein
3.8g
· 10%
Fat
3.4g
· 20%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
B3
1.15mg · 7% DV
B6
0.12mg · 7% DV
Folate
28µg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Selenium
6.8µg · 12% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Benimo Ready Chickpea Rice Pilaf provides 151 calories per 100 g.
It contains 3.8 g of protein per 100 g. This is a moderate amount and should not be considered a stand-alone main protein source.
There are 26.2 g of carbohydrates in every 100 g. It is a carbohydrate-focused ready rice dish.
Its glycemic index is 58. This falls within the medium glycemic index range.
A glycemic index of 58 indicates a moderate glycemic effect from its carbohydrates. Portion size also affects total carbohydrate intake.
It contains 151 calories and 26.2 g of carbohydrates per 100 g. It can fit into a meal plan when the portion matches individual calorie and carbohydrate goals.
It is listed as suitable for vegan eating. It is also compatible with vegetarian, Mediterranean, and flexitarian dietary patterns.
It provides 2.1 g of fiber per 100 g. This contributes to the overall fiber content of a meal.
Benimo Ready Chickpea Rice Pilaf contains 3.4 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, it is classified as a processed food. Considering portion size and overall dietary balance can be useful when including processed ready meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.