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Sweet biscuit with hazelnut cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
63.5g
· 50%
Protein
6.2g
· 5%
Fat
25.5g
· 45%
Fiber
2.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Phosphorus
135mg · 19% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
7.6g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Belmo Konbo hazelnut cream biscuit provides 510 calories per 100 g. Calories per serving cannot be calculated because a serving size is not provided.
It contains 6.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
This biscuit contains 63.5 g of carbohydrates per 100 g. Carbohydrates are its most abundant macronutrient.
It contains 25.5 g of fat per 100 g. The fat content contributes to its 510 calories per 100 g.
Yes, it provides 2.8 g of fiber per 100 g. Fiber is included in the listed nutrition information.
Its glycemic index is 62. This should be considered alongside its 63.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as vegan-compatible.
It is not listed as suitable for a vegan diet. The product contains dairy, while its listed diet compatibility includes vegetarian, omnivore, and flexitarian diets.
It contains gluten, tree nuts, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as an ultra-processed food. Its processing level is listed as ultra_processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.