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Plant-based protein source, contains fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Bello Lentil Kofta (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 29.8 g of carbs, 8.6 g of protein, 7.3 g of fat and 7.7 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
222
KCAL / 120G
Carbs
29.8g
· 11% DV
Protein
8.6g
· 17% DV
Fat
7.3g
· 9% DV
Fiber
7.7g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 16% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 29.8 g | 11% |
| Fiber | 7.7 g | 28% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 222 kcal |
| 1 tablespoon (grated) | 18 g | 33 kcal |
| 1 piece (small) | 25 g | 46 kcal |
| 2 piece (medium) | 50 g | 93 kcal |
| 1 serving (small) | 80 g | 148 kcal |
| 100 g | 100 g | 185 kcal |
| 4 piece (large) | 100 g | 185 kcal |
| 1 cup (shredded) | 140 g | 259 kcal |
| 1 serving (large) | 180 g | 333 kcal |
Calculated from 185 calories per 100 g.
Bello Lentil Kofta is a prepared, processed food, so it may be ready to eat without cooking. Follow the package directions for this product, especially if they specify chilling, heating, or another preparation step.
Serve Bello Lentil Kofta chilled or at room temperature, with lemon and crisp lettuce if you like. It also works as part of a mezze spread; check the package directions before serving if it calls for a particular preparation.
Lentils are the base of Bello Lentil Kofta. Traditional lentil kofta recipes often combine lentils with fine bulgur, onion, and seasoning, but the precise ingredients in this packaged product are listed on its own packaging.
No. Bello Lentil Kofta is a processed packaged product, while homemade lentil kofta is made from a recipe you control. The ingredients, seasoning, and texture can differ, so the packaged version may not taste exactly like a homemade batch.
Keep opened Bello Lentil Kofta refrigerated in a sealed container and use it within the time stated on the package. The safe storage period depends on the product’s instructions; discard it if it has been left out for an extended time.
You can freeze Bello Lentil Kofta if its package does not advise against it, but thawing may make the texture softer or more crumbly. Seal it well, thaw it in the refrigerator, and do not refreeze it after thawing.
No, Bello Lentil Kofta is generally eaten without heating. Heating can change its texture, so serve it chilled or at room temperature unless the package gives different preparation instructions.
Yes, Bello Lentil Kofta can be part of a quick lunch. Pair it with vegetables and another filling food, such as yogurt or whole-grain bread, to make the meal more substantial than kofta alone.
Bello Lentil Kofta pairs well with lemon, lettuce, fresh herbs, and a crisp salad. For a fuller plate, add yogurt or bread; those sides complement its savory lentil flavor without needing a complicated preparation.
Yes, Bello Lentil Kofta provides plant-based protein from its lentil base and also contains fiber. It can contribute to a meat-free meal, especially when served with vegetables or a grain-based side.
Vitamins
Folate
69.6µg · 17% DV
Vitamin K
16.8µg · 14% DV
B1
0.14mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Manganese
0.62mg · 27% DV
Copper
0.22mg · 24% DV
Phosphorus
142mg · 20% DV
Sodium
384mg · 17% DV
Potassium ⭐
322mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bello Lentil Kofta is a prepared version of Turkish mercimek köftesi, the meat-free lentil bites often made at home. The traditional mixture combines cooked red lentils and fine bulgur with onion, pepper or tomato paste, herbs and spices. It is soft and lightly grainy, with a savoury, gently tangy flavour.
In Turkey, lentil kofta is commonly served as a meze or light meal, shaped into small portions and eaten with lettuce leaves and a squeeze of lemon. It also works well as part of a shared spread. It offers plant-based protein and fibre; each 100 g provides 6.4 g of fibre. Pair it with fresh salad or extra greens for a lighter, more filling plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
2.52g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.