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Beet Salad with Corn and Pickles Calories

A low-calorie, fiber-rich salad providing folate and potassium with a sweet-tangy flavor.

CALORIES

48kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.4g

Beet Salad with Corn and Pickles Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

10.2g

· 82%

Protein

1.5g

· 12%

Fat

0.3g

· 6%

Fiber

2.4g

Beet Salad with Corn and Pickles Vitamins & Minerals

Vitamins

Folate

56µg · 14% DV

B6

0.08mg · 5% DV

B2

0.05mg · 4% DV

Vitamin C

3.8mg · 4% DV

Minerals

Sodium

270mg · 12% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

20mg · 5% DV

Beet Salad with Corn and Pickles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

5.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet Salad with Corn and Pickles Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet Salad with Corn and Pickles Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet Salad with Corn and Pickles Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet Salad with Corn and Pickles Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Beet Salad with Corn and Pickles

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Have another question about Beet Salad with Corn and Pickles?

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Nutrition data compiled from USDA FoodData Central and scientific sources.